Career Oppportunities & Highlights
Folsom Lake College’s Nutrition department prepares the student for further study in nutrition and related fields or a program in clinical dietetics.
A nutrition degree can be the foundation for career opportunities in areas such as:
Food and Nutrition Management
Public Health Nutritionist
Fitness and Wellness Coordinator
Nutrition Consultant/Private Practice
Related Health Professionals (e.g. M.D., PA, nursing, ect.)
Business and Industry
Media and Communications
Non-profit Food Organizations
Note to transfer students: If your goal is to transfer to a four-year institution to obtain a bachelor's degree in nutrition or dietetics, you must meet with a counselor and plan the courses for your major. Schools have different requirements for transfer and bachelor's degrees.
- On-campus, hybrid, and online course offerings.
- Faculty commitment to provide current and relevant nutrition information.
- Prepare students to become leaders in the field promoting healthy food and nutrition practices.
- Hands-on experience in nutrition and diet assessment.
Class schedules now online
The Nose Knows
Big Day of Giving
Supporting Student Success