Home >  Academics >  Nutrition & Foods

Nutrition and Foods (NUTRI)

Career Options & Highlights

Folsom Lake College’s courses provides basic understanding of nutritional needs and is designed to serve the needs of Nursing or other students interested in pursuing a course of student in the Dietetic or Nutrition field.

Career Options
Hospital/nursing homes; school food service; college food service; industry; restaurants; public health agencies; nutrition programs; WIC programs, Meals on Wheels; health clubs; weight management clinics; community wellness centers.

Some career options may require more than two years of college study. Classes beyond the associate degree may be required to fulfill some career options or for preparation for transfer to a university program.

Highlight
- Lab experience with cooking, food-tasting and diet analysis
- Professional and innovative faculty
- Hands-on experience in nutrition and diet assessment

Updated 6/18/13

  • 10th Anniversary

    10th Anniversary

    FLC announces open house celebration on Sat., Oct. 11 from 11am-3pm
    morenews
  • Speaker Series

    Speaker Series

    A variety of experts will speak at FLC this Fall
    morenews
  • Live Debate

    Live Debate

    Congressional candidates Bera, Ose agree to debate on Oct. 8
    morenews
  • Health and Wellness Day

    Health and Wellness Day

    Health and Wellness Day is October 1 at Folsom Lake College
    morenews
  • Transfer Day

    Transfer Day

    FLC's Annual Transfer Day on Mon., Oct. 6 features a wide variety of 4-year universities
    morenews
  • Supporting Student Success

    Supporting Student Success

    Folsom Lake College offers a variety of free workshops to help students succeed
    morenews
If you have javascript disabled, click here to view the content