Nutrition and Foods (NUTRI)
Career Options & Highlights
Folsom Lake College’s courses provides basic understanding of nutritional needs and is designed to serve the needs of Nursing or other students interested in pursuing a course of student in the Dietetic or Nutrition field.
Hospital/nursing homes; school food service; college food service; industry; restaurants; public health agencies; nutrition programs; WIC programs, Meals on Wheels; health clubs; weight management clinics; community wellness centers.
Some career options may require more than two years of college study. Classes beyond the associate degree may be required to fulfill some career options or for preparation for transfer to a university program.
- Lab experience with cooking, food-tasting and diet analysis
- Professional and innovative faculty
- Hands-on experience in nutrition and diet assessment
Looking for open classes?
Auditions for Spring Play
Supporting Student Success
Name the FLC Falcon